Let’s be honest: you didn’t think Skittles could get better. Or that a Starburst could surprise you. They’ve been doing their sweet, chewy thing for decades. Reliable. Predictable.
And then along comes freeze dried candy—and suddenly, everything you thought you knew check here about candy texture gets flipped on its head.
One bite and it’s like… wait. How is it so crispy? Why is it exploding in my mouth like a flavor-packed firework? How did they even do this?
Spoiler: it’s called science. And it’s a total game-changer.